We at The Windmill pride ourselves itself on our constantly-changing, seasonal menus using the very best local produce.
We are constantly adding new dishes created from the best in-season ingredients we can get our hands on. In general, our food is classically British in style but what we believe makes us stand out is the attention to detail and delicacy with which our kitchen approaches cooking.
Our wine menu is varied, with selections from the old world, new world and even some Kentish vineyards. Don’t be afraid to ask for a recommendation to suit your meal.
We are also well known for our BBQ and terrace area, which is open all summer. Come along and you can see your meal grilled or smoked in front of your eyes, with the mouth-watering smells getting your stomach rumbling.
We also have regular special offer nights. Every Thursday, we serve a traditional fish and chips for £7.50 and every Tuesday is steak night: two steaks and a carafe of wine for £28.